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How To Cook Peach (Sheftalia) Kebab

Ingrediants

 

1 piece lamb abdominal membrane
1.10 pounds ground meat

 

4 long green peppers
2 tomatoes
Half bunch parsley

 

1/2 tsp cumin
1/2 tsp crushed red pepper
1/2 tsp black pepper
1 + 1/2 tsp salt

Remove the extra fat over the lamb abdominal membrane after washing it, and rest it in 1 cup warm water for 15 minutes. Knead the mixture of ground meat, crushed red pepper, cumin, black pepper and salt, and divide into 6 portions, shape into oval patties.  Cut the membrane into 6 pieces after removing from the water.  Place 1 tomato slice on the middle of each membrane piece, 1 patty on it, cleaned long pepper near them. Wrap like a bundle.
Turn bundles upside-down. Cook for 45-50 minutes. Place on the service plate, garnish with parsley and serve.

 

 

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